Baking a dessert just may be the most difficult thing to do whilst abroad.
My story begins with "as I approached the dairy (lácteo) section," and ends with "my egg whites did not peak nor did my whipping cream whip."
My story always begins with "as I approached the dairy section," and usually ends in some baking catastrophe, and somewhere in between I might have walked a few miles and taken three wrong buses.
And wouldn't you like to know which dessert I was baking! Hint: includes Dulce de Leche Licor!
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